I still R'ber my nanaji use to tell me that he was quiet young when India was still under Britishers, but I love his positive thinking. My Nanu said if there were no britishers he and his next 3 generations would have never learned english. Due to britishers we had railways and english as the 1st language in schools. I would have been never able to survive in this country without english ;P Also, on 15th Aug 1947My Bade Mama was born and India was declared independent :)
On this ocassion of Independence day, I thought why not make something in saffron, white and green. Happy Independence Day to all my Indian friends and relatives. I am proud to be Indian. I know Ayaan will never understand the prestige of being an Indian and dare if he say something about my country. I will slap him right away ;P
JAI HIND....!!
Ingredients-
Idli Mix- 180g
Recipe -
Mix Idli mix with water approx (8oz), in this mixture add some green chillies (chopped) and make a paste (just like we make for pakoras.
Add this misture to Idli maker. You can even use a pressure cooker but dont put the whistle. Just like you make Idli's in steam, in the same way cook this mixture in steam for 15 mins. Your white khatta dhokla is ready.
Now for green dhokla, add 4 drops os green edible colour to your misture.
For saffron color, use besan instead of idli mix.
Tringa Dhokla is ready to GO....!!
